Choose a program below:

Food Manager Training
CPR/First Aid/AED
Food Handler Training
Allergen Awareness*
Proctoring/Retake Fee
Alcohol Bassett
Consulting & Workshops
* Illinois require Food Service Sanitation Managers working in Category I restaurants to obtain ANSI-accredited allergen awareness training within 30 days of hire and every three years ongoing beginning Jan. 1, 2018. To read more on the requirement, click here.

In-Class & Online Training Courses Available!