National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification and Food Handler Certificate Program.

Food Safety Manager Certification


National Registry of Food Safety Professionals developed the Certified Food Safety Manager training program provided by Diversys Learning will prepare you for the Food Safety Manager Certification Exam. This course is offered as a stand alone Food Manager Prep Course or it can be purchased to include a Food Manager Exam Voucher for 1 NRFSP Certification Exam.


Cost $TBD

Food Handlers Program


The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety. The First Principles course and assessment is based on substantial review and analysis of the current state of knowledge, regulations, and requirements in the field of food safety as reflected in the FDA Food Code, professional literature, and industry practice and is recommended for people involved in the preparation, handling, serving and displaying of food.                              

Cost $TBD


538 West Sibley Blvd

South Holland, IL 60473


Ph. (630) 504-2083

Alt Ph. (708) 298-8203

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