ServSafe® Manager Training
On-Site Training
8-Hour Training + Proctored Exam
01/01/2020 - 12/31/2020
Classes offered daily Mon - Sat
Call to schedule a training/exam date.
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association. Cost vary by location.
Cost Range:
$160-175