Resources

ServSafe® Food Manager Study Guides

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Change Document

Cooling Food

Critical Limits

Glossary

Handling Staff Illnesses

Major Bacteria

Organism

Practice Test

Receiving

​Updates

Updates 2

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Additional Resources

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ServSafe® Manger Book

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Fill-in Activity Workbook (Hardcopy) - $

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Fill-in Activity Workbook (Digital Download) - $

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