SERVSAFE®

ServSafe®
Manager Training

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Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.  Earn nationally accredited food safety certification from the National Restaurant Association.

We offer three types of training:

 

On-Site Training

Come into a local office to attend an 8-hr training & testing.

Virtual Classroom Training

Step #1 - Attend a virtual online classroom training. This training is in Real-time so your professor is physically present in the classroom to address any/all questions.

Step #2 - Be assigned to a nearby location or testing center to be tested.

**Prices may vary by location.

Servicing testing site locations: Illinois Indiana, Minnesota

 

Other States may have additional fees for testing services

Optional: Online Proctored Exam. Additional fee apply.

                               

100% Online Training & Testing

Take an online course & online proctored exams

  • To use the online proctoring service you must have access to a computer (PC or Mac). Mobile and tablets are not supported.

  • You must have a working webcam/mic and a private location. Click here to do a basic system test.

  • Directions are in English only

  • Review regulatory requirements to ensure the online exam is accepted in your area.

                                

Our staff consist of Certified ServSafe® Instructors and Registered ServSafe® Proctors. We are experienced professionals from various segments of the foodservice industry and offer students training from experts in food safety education. The National Restaurant Association makes sure that we have the most current and relevant materials plus the tools to train you and/or your staff team members.

Address

538 West Sibley Blvd

South Holland, IL 60473

Call

Ph. (630) 504-2083

2020 by Dr. Standberry Organization & Developmental Counseling.  All rights reserved.

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