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Manager Training


Learn about foodborne illness, how to prevent it and how to train employees in food sanitation.  Earn nationally accredited food safety certification from the National Restaurant Association.

We offer three types of training:


On-Site Training

Come into a local office to attend an 8-hr training & testing.

*Illinois - Currently, all on-site training is held in the South Holland, IL location.

Self-Paced Training

Step #1 - Watch Self-Paced training videos.

Step #2 - Be assigned to a nearby location or testing center to be tested.

**Prices may vary by location.

Servicing testing site locations: Illinois Indiana, Minnesota


Other States may have additional fees for testing services

Optional: Online Proctored Exam. Additional fee apply.


100% Online Training & Testing

Take an online course & online proctored exams

  • To use the online proctoring service you must have access to a computer (PC or Mac). Mobile and tablets are not supported.

  • You must have a working webcam/mic and a private location. Click here to do a basic system test.

  • Directions are in English only

  • Review regulatory requirements to ensure the online exam is accepted in your area.


Our staff consist of Certified ServSafe® Instructors and Registered ServSafe® Proctors. We are experienced professionals from various segments of the foodservice industry and offer students training from experts in food safety education. The National Restaurant Association makes sure that we have the most current and relevant materials plus the tools to train you and/or your staff team members.

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