SERVSAFE®
Virtual Classroom Training – Live Instructor
Our 8-hour Virtual Classroom Training brings the classroom to you with a live, certified instructor guiding the entire course in real time. After training, you’ll complete your certification exam online through ProctorU, an approved proctoring service.
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👉 Before exam day, all participants must create a ProctorU account and review the equipment requirements to ensure their device is compatible. Please click here to review requirements.
This option gives you the same high-quality training as in person — with the added convenience of learning from anywhere.​​
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​​​​​​​100% Online Self-Paced Training Course
The ServSafe® Online Course allows you to complete your training at your own speed, without the need for a live instructor.
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Once you’ve completed the course material, you’ll take your certification exam online through ProctorU, an approved proctoring service.
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👉 Before exam day, all participants must create a ProctorU account and review the equipment requirements to ensure their device is compatible. Please click here to review requirements.
This option gives you the freedom to train on your own time while still ensuring the security and integrity of your certification exam.
​​​Learn what you can expect on exam day by viewing this short video.​​​
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Which Training Option is Right for You?
Virtual Classroom (Live Instructor)
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8-hour course with a live, certified instructor
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Real-time interaction, Q&A, and guided lessons
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Great for learners who prefer structured support and classroom-style training
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Certification exam completed online through ProctorU
Self-Paced Online Course
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Learn at your own pace, anytime, anywhere
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No live instructor – study independently
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Perfect for busy schedules or self-directed learners
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Certification exam completed online through ProctorU​​​​
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Our staff consist of Certified ServSafe® Instructors and Registered ServSafe® Proctors. We are experienced professionals from various segments of the foodservice industry and offer students training from experts in food safety education. The National Restaurant Association makes sure that we have the most current and relevant materials plus the tools to train you and/or your staff team members.